Asian Beef Kabobs Recipe


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Asian Beef Kabobs Recipe another great recipe from Recipes 4U

 

Asian Beef Kabobs Recipe

Recipe Ingredients

1 lb Beef top sirloin steak
-(boneless), 1" thick
- well-trimmed
6 Green onions
- cut into 1 1/2" pieces

MARINADE

1/4 cup Packed brown sugar
3 tbsp Dry sherry
3 tbsp Soy sauce
2 tsp Dark seasame oil
2 Garlic cloves, crushed
1/2 tsp Ground ginger

Recipe Preparation

Cooking & preparation time: 25 min

1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.

2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.

3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

 

 

Servings: 16

 

 

 

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* Replace sugar with a low carb substitute such as splenda. Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.



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Asian Beef Kabobs Recipe - Recipes 4u

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This Asian Beef Kabobs Recipe is one of our Beef Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Asian Beef Kabobs Recipe

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