Asian Beef Kabobs Recipe
Recipe
Ingredients
1 lb Beef top sirloin steak -(boneless), 1" thick - well-trimmed 6 Green onions - cut into 1 1/2" pieces
MARINADE
1/4 cup Packed brown sugar 3 tbsp Dry sherry 3 tbsp Soy sauce 2 tsp Dark seasame oil 2 Garlic cloves, crushed 1/2 tsp Ground ginger
Recipe
Preparation
Cooking & preparation time: 25 min
1. Cut steak crosswise into 1/4" thick strips. Combine marinade ingredients. Place beef and 1/2 of marinade in plastic bag. turning to coat; close securely. Marinate in refrigerator 20 minutes; reserve remaining marinade.
2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Alternately thread beef (weaving back and forth) and green onion onto skewers.
3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with reserved marinade during last 2 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org
Servings:
16
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Asian Beef Kabobs Recipe - Recipes 4u
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