Aunt Sadie's Brisket Of Beef *** (Hgps48a) Recipe
3 each Large onions*
8 each Whole allspice
1 each Salt and pepper
1 each Garlic powder
1 each Hungarian paprika
5,6 lb brisket; 1st cut *Sliced paper thin (3 is not a typo) >>>
The following is my favorite brisket recipe and it really does come
from my Aunt Sadie's kitchen: Remove any excess fat from brisket, but
leave a little on top. Place one half of the onions on bottom of pan.
Season the onions with a little salt, pepper, garlic powder and lots
of Hungarian paprika. Place brisket on top of onions, then other half
of onions and allspice on top of the brisket. Cover and roast in a
300 degree F. oven for 3 hours.
Test your brisket and when it is fork tender, take it out. Let it
cool and then slice it very thin. Strain juice and either thicken it
with a little cornstarch or serve it au jus. You will have a very
dark brown juice. NOTE: Best when made one day in advance. Aunt
Sadie almost always served this with savory noodle kugel. I also
serve it with roasted, boiled or mashed potatoes. Use a good
roasting pan with a lit that fits well or covered with heavy duty
Spray pan and inside of lid with Pam.>> I serve this at Passover sans
cornstarch and serve it any time I wish to serve something festive,
special and easy. Enjoy, FROM: ANN PUCKETT (HGPS48A)
to Beef Recipes
Food Tips of the Week
In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
The argument against low carbohydrate diets
Its extremely popular, but it is truly safe and healthy for you?
Moreover, it has been proposed that the kidneys can come under too much strain and that the related change in blood acidity levels can cause the loss of bone, but some of the studies trying to test the theory have struggled to find real evidence of damage to the kidneys or bone damage.
Reducing carbs might mean missing out on essential nutrients from healthy foods which must be part of any well adjusted diet, specifically those provied by vegetables, grains and fruits.
Foods containing allyl sulfides
( includes pickled shallots, leeks and spring onions)
The onion, leek and garlic family of foods is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is not much scientific proof at hand, allyl sulfides are also believed to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides also have a low calorie count, so should be included in your weight loss program.
Aunt Sadie's Brisket Of Beef *** (Hgps48a) Recipe from the Recipes 4U Cookbook
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This Aunt Sadie's Brisket Of Beef *** (Hgps48a) Recipe is one of our Beef Recipes
, which are collected from submissions from our readers and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a seriously difficult task to cook every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.