Barbecued Beef Brisket C P Recipe
Recipe
Ingredients
5 1/2 lb beef brisket
1 3/4 cup barbecue sauce, smoke flavor
2 tbsp brown sugar
1 tsp garlic salt
1 tsp seasoned salt
2 tsp pepper, coarse grind
1/2 tsp onion powder
1/2 tsp dry mustard
2 tsp worcestershire sauce
Combine all ingredients except bris
to coat well with barbecue sauce. M
refrigerator. Place liner in base.
for 9-11 hours, or hiogh for 5-6 ho
busted by sooz
http://saraskitchen.faithweb .com -
* Exported from MasterCook Buste
Barbecued Beef Ribs
1 Recipe By :
Serving , ¥
: 4 Preparation Time :0:00
Categories : Beef
Recipe
Preparation
Per Serving (excluding unknown items): 471 Calories; 19g Fat (35.9%
calories from fat); 21g Protein; 56g Carbohydrate; 4g Dietary Fiber; 66mg
Cholesterol; 2483mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat;
1 1/2 Vegetable; 2 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 70101152 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings:
8
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to Beef Recipes
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Barbecued Beef Brisket C P Recipe from the Recipes-4U Cookbook
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