Beef & Barley Soup Recipe
Recipe
Ingredients
1 tbsp Cooking oil
2 lb Beef short ribs
2 medium Onions, coarsely chopped
3 Carrots, sliced
3 Stalks Celery, sliced
1 can Whole tomatoes (28 oz.),
With liquid, chopped
2 tsp Water
4 Chicken bouillon cubes
1/3 cup Medium pearl barley
Recipe
Preparation
In a large dutch oven or kettle, heat oil over medium-high. Brown
beef. Add onions, carrots, celery, tomatoes, water and bouillon;
bring to a boil. Cover and simmer for about 2 hours or until beef is
tender. Add barley; simmer another 50-60 minutes or until barley is
done. Yield: 10-12 servings. (3 1/2 qts.)
SOURCE: *Phyllis Utterback, Glendale, CA, Country Magazine,
Feb./Mar.93 POSTED BY: Jim Bodle 2/93
Servings:
12
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Beef & Barley Soup Recipe - more haute cuisine from Recipes 4u
You no longer need to spend money on over-priced recipe books or costly nights out in posh restaurants, all you have to do is locate and print out the recipe that you have chosen and you will soon be preparing a good meal to amaze your friends in the comfort of your own home
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