Beef & Broccoli Rice Recipe

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Beef & Broccoli Rice Recipe : Recipes 4U


Beef & Broccoli Rice Recipe

Recipe Ingredients

1 lb Beef top round steak cut 3/4" thick
3 tbsp Butter, divided
2 Garlic cloves, crushed
1/4 tsp Salt
1/8 tsp Pepper
1 package Rice and vermicelli mix
-(6.8 oz.), beef-flavor
1/2 Cup chopped onion
2 1/2 cup Water
2 cup Frozen broccoli mixture defrosted

Recipe Preparation

Cooking & preparation time: 30 min

1. Trim fat from beef steak; cut steak lengthwise in 1/2 and then
crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
a time) and stir-fry 1 to 2 minutes or until outside surface of beef
is no longer pink. (Do not overcook.) Remove from skillet; season
with salt and pepper.

2. In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp
butter over medium heat until vermicelli is golden brown. Stir in
water and contents of seasoning packet; bring to a boil. Reduce heat
to low; cover tightly and simmer 15 minutes.

3. Stir in vegetables; continue to cook 3 to 5 minutes or until rice
is tender. Return beef; heat through.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council --



Servings: 4




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Beef & Broccoli Rice Recipe from the Recipes 4U Cookbook

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This Beef & Broccoli Rice Recipe is one of our Beef Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so take care and plan carefully. If a recipe appears to be wrong, let us know.


Beef & Broccoli Rice Recipe

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