Beef & Corn Pie Recipe


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Beef & Corn Pie Recipe from Recipes 4U

 

Beef & Corn Pie Recipe

Recipe Ingredients

1 lb Ground beef
1/2 cup Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 cup Chopped bell pepper
1 tsp Dried basil leaves
1/2 tsp Dried oregano leaves
1/2 tsp Salt
1/4 tsp Red pepper sauce

CORNMEAL CRUST

1 cup Flour
1/4 cup Yellow cornmeal
1/4 tsp Salt
1/3 cup Butter, softened
4 tbsp Water

TOPPING

1/2 cup Shredded Cheddar cheese

Recipe Preparation

Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.

 

 

Servings: 6

 

 

 

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Beef & Corn Pie Recipe from the Recipes-4U Collection

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Beef & Corn Pie Recipe

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