Beef & Fruit Kabobs ** 1 Recipe

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Beef & Fruit Kabobs ** 1 Recipe from the Recipes 4U Cookbook


Beef & Fruit Kabobs ** 1 Recipe

Recipe Ingredients


1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces

Recipe Preparation

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.



Servings: 4




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Beef & Fruit Kabobs ** 1 Recipe - more fine recipes from Recipes 4U

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This Beef & Fruit Kabobs ** 1 Recipe is one of our Beef Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


Beef & Fruit Kabobs ** 1 Recipe

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