Beef & Fruit Kabobs ** Recipe


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Beef & Fruit Kabobs ** Recipe : Recipes 4U

 

Beef & Fruit Kabobs ** Recipe

Recipe Ingredients


BILLS200896

1 1/2 lb Sirloin steak, boneless, cut
- 1" thick
1 cup Plain yogurt
2 tsp Fresh lemon juice
1 1/2 tsp Curry powder
1/4 tsp Ground red pepper
1 Ripe mango, peel, cut into
- 3/4" pieces

Recipe Preparation

Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and
marinade in plastic bag, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
pieces. Remove beef from amrinade; discard marinade. Thread equal
amount of beef strips (weaving back and forth) and mango pieces on
each skewer. Place kabobs on grid over medium coals. Grill 4-5
minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for
mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
recipe, try using different fruits.

 

 

Servings: 4

 

 

 

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Dieting tips

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Some low carb diet pointers:


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Beef & Fruit Kabobs ** Recipe from Recipes 4U

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This Beef & Fruit Kabobs ** Recipe is one of our Beef Recipes, which have been assembled from submissions from our readers and `free to use` sources. Clearly, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Beef & Fruit Kabobs ** Recipe

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