Beef & Macaroni Chili (6 Points) Recipe


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Beef & Macaroni Chili (6 Points) Recipe another great recipe from Recipes 4U

 

Beef & Macaroni Chili (6 Points) Recipe

Recipe Ingredients

1 cup Macaroni, raw
1/2 lb extra lean ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese, part skim milk

Recipe Preparation

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato group. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.

Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.

Posted to RecipeLu by KCODY63@aol.com on Nov 18, 1998.

Recipe by: Eat Light and Love It!

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Servings: 4

 

 

 

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Beef & Macaroni Chili (6 Points) Recipe Category from Recipes 4U

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This Beef & Macaroni Chili (6 Points) Recipe is one of our Beef Recipes, which are collected from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single one, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Beef & Macaroni Chili (6 Points) Recipe

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