Beef & Macaroni Chili (6 Points) Recipe
Recipe
Ingredients
1 cup Macaroni, raw
1/2 lb extra lean ground beef
1/2 tsp Garlic powder
1 tsp Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese, part skim milk
Recipe
Preparation
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato group. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.
Leftovers are good reheated the next day and can be frozen. Favorite quick
recipe of Elizabeth Rodier and family.
Posted to RecipeLu by KCODY63@aol.com on Nov 18, 1998.
Recipe by: Eat Light and Love It!
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Servings:
4
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