Beef & Mushroom Roll Recipe


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Beef & Mushroom Roll Recipe from the Recipes 4U Collection

 

Beef & Mushroom Roll Recipe

Recipe Ingredients

1 lb Ground beef
1 cup Mushrooms
1 Onion, chopped
1 Clove garlic, chopped
Parsley, chopped - to taste
1 Celery, chopped
1 Green pepper, chopped
1 cup Crescent rolls, or see below

CRUST R

1 tsp Salt
2 tsp Baking powder
1/2 tsp Poultry seasoning
2 cup Flour

Recipe Preparation

~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.

 

 

Servings: 4

 

 

 

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Foods containing allyl sulfides also have a low calorie count, so you should add them to your diet system.






Beef & Mushroom Roll Recipe Category

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This Beef & Mushroom Roll Recipe is one of our Beef Recipes, which have been collected from our own collection and open source collections. Obviously, as there are more than 50,000 recipes it is impossible to cook every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Beef & Mushroom Roll Recipe

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