Beef & Pineapple Kabobs Recipe

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Beef & Pineapple Kabobs Recipe another great recipe from Recipes 4U


Beef & Pineapple Kabobs Recipe

Recipe Ingredients

1 lb Top sirloin steak, chunks
Pineapple chunks 1" X 1"
1 small Onion, finely chopped
8 oz Water chestnuts, canned
1/2 cup Teriyaki sauce, bottled

Recipe Preparation

Preparation time: 27 minutes Cut steak into 1/4" thick strips.
Combine onion and teriyaki sauce. Place beef strips in small bowl and
add the marinade, stirring to coat. Alternately thread beef strips
(weaving back and forth), pineapple cubes and water chestnuts on
bamboo or thin metal skewers. Place kabobs on grid over medium coals.
Grill 4 minutes, turning once. Note: Recipe may also be prepared
using top round steak, cut 1" thick or flank steak. Serving
suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and
red bell peppers. Source: Beef Industry Council

Recipe By :



Servings: 4




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Beef & Pineapple Kabobs Recipe - Recipes 4u

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This Beef & Pineapple Kabobs Recipe is one of our Beef Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


Beef & Pineapple Kabobs Recipe

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