Beef & Rice Crisp Recipe


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Beef & Rice Crisp Recipe from the Recipes 4U Collection

 

Beef & Rice Crisp Recipe

Recipe Ingredients

1 lb Lean ground beef
1 cup Coarsely-chopped onion
1/2 cup Coarsely-chopped green
-pepper
2 tbsp Ketchup
1/4 tsp Salt
1/2 tsp Dry mustard
1 1/2 cup Cooked rice
1 cup Milk
1 (10 oz) can cream of
-Mushroom soup
1 1/2 cup Shredded Cheddar cheese
1 tsp Worcestershire sauce
2 cup Corn flakes, coarsely
-crushed
3 tbsp Butter, melted

Recipe Preparation

Saute beef, onion and green pepper in a large frypan until meat is
browned; drain off any fat. Blend in ketchup, salt and dry mustard.
Turn meat mixture into a 2 quart round casserole; spread rice on top.
Gradually stir milk into mushroom soup. Stir in cheese and
Worcestershire sauce. Pour over meat and rice layers. Combine crushed
corn flakes and butter; sprinkle evenly over casserole. Bake in
preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario
Milk Marketing Board.

 

 

Servings: 6

 

 

 

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Beef & Rice Crisp Recipe - Recipes 4u

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This Beef & Rice Crisp Recipe is one of our Beef Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Beef & Rice Crisp Recipe

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