Beef & Scallop Saute 1 Recipe


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Beef & Scallop Saute 1 Recipe : Recipes 4U

 

Beef & Scallop Saute 1 Recipe

Recipe Ingredients

2 tbsp Peanut oil
1 tsp Minced garlic
1 lb Beef cut for stirfry
1 pinch Red pepper flakes
3/4 lb Sea scallops
1 pinch Red pepper flakes
1 1/4 cup Sliced green onion
1 tbsp Water
1 pinch Fresh ginger
1 pinch White pepper
1 tsp Salt

Recipe Preparation

Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and stir-fry about 30 seconds. Add remaining
ingredients and stir-fry beef and scallops another 20 to 30 seconds.

 

 

Servings: 4

 

 

 

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Food Tips of the Week

Diet tips

If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some lower carbohydrate diet guidlines:
* Dietary fiber is essential Decreasing the carbs in your diet usually results in reduction in fiber also. Look at low carb recipes that are fiber-rich balance the equation.

* Use splenda as a substitute for sugar. Recipes that call for sugar can be modified to make use of a good substitute like splenda. It has a different density so you will have to do a bit of trial and error and it might not work for every recipe, but it gives pretty good results for the most part.

Foods containing lycopene
(includes apricot, papaya & tomatoes)

The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.

Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process.

. Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.

This useful phytochemical is the most powerful carotenoid quencher of singlet oxygen, which is correlated with skin aging. It's also thought by many researchers to hamper the progression of atherosclerosis.






Beef & Scallop Saute 1 Recipe Collection

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This Beef & Scallop Saute 1 Recipe is one of our Beef Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Beef & Scallop Saute 1 Recipe

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