Beef & Tequila Stew 1 Recipe


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Beef & Tequila Stew 1 Recipe : Recipes 4U

 

Beef & Tequila Stew 1 Recipe

Recipe Ingredients

2 lb Meat, *
1/4 cup Vegetable Oil
2 Bacon, Slices, Cut Up
1/4 cup Celery, Chopped
3/4 cup Tomato Juice
1 1/2 tsp Salt
4 cup Tomatoes, Chopped, 4 Medium
1/4 cup Unbleached Flour
1/2 cup Onion, Chopped, 1 Medium
1/4 cup Carrot, Chopped
1/4 cup Tequila
2 tbsp Cilantro, Fresh, Snipped
15 oz Garbanzo Beans, 1 Can
2 Cloves Garlic, Finely Chopped

Recipe Preparation

* Meat should be beef boneless chuck, tip or round, cut into
1-inch Coat beef with flour. Heat oil in 10-inch skillet until hot.
Cook and stir beef in oil over medium heat until brown. Remove beef
with slotted spoon and drain. Cook and stir onion and bacon in same
skillet until bacon is crisp. Stir in beef and remaining ingredients.
heat to boiling; reduce heat. Cover and simmer until beef is tender,
about 1 hour.

 

 

Servings: 6

 

 

 

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This Beef & Tequila Stew 1 Recipe is one of our Beef Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to prepare and test every recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Beef & Tequila Stew 1 Recipe

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