Beef & Vegetable Loaf 1 Recipe


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Beef & Vegetable Loaf 1 Recipe : Recipes 4U

 

Beef & Vegetable Loaf 1 Recipe

Recipe Ingredients

2 lb Ground beef
1/4 cup Kikkoman Soy Sauce
4 slice Bread, shredded
3 tbsp Instant minced onion
2 Celery stalks finely chopped
1 large Carrot, shredded
8 oz Tomato sauce
1 Egg
1/8 tsp Tabasco pepper sauce

Recipe Preparation

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

 

 

Servings: 6

 

 

 

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Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Some reduced carb diet pointers:
* Use splenda instead of sugar. Many recipes that need sugar can be changed to make use of a sugar replacement instead. It is not exactly the same so you will need to do a bit of trial and error and it might not work for every dish, but it does a decent job most of the time.



Flavonoid foods
(inlcudes lettuce, fennel, lima bean & chamomile)

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Beef & Vegetable Loaf 1 Recipe from the Recipes-4U Collection

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This Beef & Vegetable Loaf 1 Recipe is one of our Beef Recipes, which come from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe on our site, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Beef & Vegetable Loaf 1 Recipe

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