Beef & Vegetable Loaf Recipe


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Beef & Vegetable Loaf Recipe from the Recipes 4U Cookbook

 

Beef & Vegetable Loaf Recipe

Recipe Ingredients

2 lb Ground beef
1/4 cup Kikkoman Soy Sauce
4 slice Bread, shredded
3 tbsp Instant minced onion
2 Celery stalks finely chopped
1 large Carrot, shredded
8 oz Tomato sauce
1 Egg
1/8 tsp Tabasco pepper sauce

Recipe Preparation

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf
pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid;
let stand 10 minutes before slicing.

Makes 6 to 8 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

 

 

Servings: 6

 

 

 

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Beef & Vegetable Loaf Recipe from the Recipes-4U Collection

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This Beef & Vegetable Loaf Recipe is one of our Beef Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare and test every single one, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Beef & Vegetable Loaf Recipe

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