Beef In Wine & Sour Cream Sauce Recipe
Recipe Ingredients
1 lb Beef, cut into julienne
1 tbsp Paprika
2 tbsp Butter
1/3 cup Onion,chopped
1/2 cup Dry white wine
1 cup Sour cream
1/2 cup Sour pickles, cut thin
Recipe Preparation
1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter
in a very hot skillet and add the meat, stirring to separate the
pieces so that they cook evenly. Cook 2-3 min. Remove the meat with a
slotted spoon. 3. Add the onion to the skillet and cook, stirring
about 1 min. Add the wine and cook down to reduce by about one half.
Lower the heat and add the sour cream, stirring. Do not allow the
sauce to boil or the sour cream will curdle. 4. Return the meat to
the skillet and stir to blend. Add the sour pickles and mix in well.
Serve with rice, noodles or sauteed potatoes. If desired, garnish
with pickle fans.
This dish: Boeuf stroganoff
Servings: 4
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