Beef Juice Recipe
Recipe Ingredients
Ingredients in Directions
Recipe Preparation
Beef juice may be prepared by pressing the juice from slightly warmed
diced beef. Finely chopped raw beef, in the proportion of 1/2 pound
to 2 tablespoons of water, may be placed in the upper part of a
double boiler and kept over hot water for 2 hours. If a double
boiler is not available pack meat loosely in a glass jar and place on
rack in pan of hot water. Keep meat at a temperature of 150 F the
entire 2 hours. Strain carefully.
The Household Searchlight
Servings: 6
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