Beef Kwangton #1 Recipe
Recipe
Ingredients
1 1/2 tbsp Oil, peanut 1/2 INCH SLICE GINGER ROOT 1 lb BEEF, SLICED IN THIN -STRIPS 4 oz SLICED BAMBOO SHOOTS 4 oz SLICED BUTTON MUSHROOMS 3 oz SNOW PEAS 1/2 cup CHICKEN BROTH 1/2 tsp SOY SAUCE 1/4 tsp SESAME OIL 1/4 tsp SUGAR 2 tbsp OYSTER SAUCE 1/2 tsp CORNSTARCH 1/2 tsp WATER
Recipe
Preparation
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81 Submitted By On
Servings:
4
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Losing weight
Recognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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* Make low carbohydrate bread crumbs for breadcrumb coated foods.
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( includes pickled shallots, white onions and spring onions)
The onion and garlic family of foods is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Beef Kwangton #1 Recipe from the Recipes-4U Cookbook
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