Beef Kwangton #1 Recipe
Recipe Ingredients
1 1/2 tbsp Oil, peanut
1/2 INCH SLICE GINGER ROOT
1 lb BEEF, SLICED IN THIN
-STRIPS
4 oz SLICED BAMBOO SHOOTS
4 oz SLICED BUTTON MUSHROOMS
3 oz SNOW PEAS
1/2 cup CHICKEN BROTH
1/2 tsp SOY SAUCE
1/4 tsp SESAME OIL
1/4 tsp SUGAR
2 tbsp OYSTER SAUCE
1/2 tsp CORNSTARCH
1/2 tsp WATER
Recipe Preparation
Preheat a wok or frying pan and add the oil. Add the ginger, stirring
to add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms,
pea pods, and the chicken broth and cover for 2 minutes. Stir in the
soy sauce, sesame oil, sugar, and oyster sauce. Thicken with
cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE
Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN
FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
81 Submitted By On
Servings: 4
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Beef Kwangton #1 Recipe from the Recipes-4U Cookbook
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