Beef Marinade For Chuck Roast Flank Steak Or Recipe
Recipe Ingredients
1/3 cup wine vinegar
1/4 cup ketchup
2 tbsp soy sauce
1 tsp salt ( optional )
2 tsp worcestershire sauce
1 tsp prepared mustard
1/4 tsp garlic powder
1/4 tsp pepper
Recipe Preparation
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
Servings: 1
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