Beef Moussaka Recipe
Recipe Ingredients
1 1/2 lb Ground beef
1 Medium onion,chopped
2 tbsp Snipped parsley
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Nutmeg
1 can Tomato sauce(8oz)
1/4 cup Dry red wine
1 Medium eggplant
1 Eggs
3/4 cup Milk
1/2 tsp Salt
1/3 cup Grated Parmesan cheese
Recipe Preparation
Heat oven to 375'. Cook and stir meat and onion in large skillet
until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt,
the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce
heat and simmer uncovered 5 minutes. Pare eggplant and cut into
1/2-inch slices. Arrange half the eggplant slices in ungreased baking
dish, 11 3/4x7 1/2x1 3/4 inches; top with remaining eggplant slices
and meat mixture. Cover with aluminum foil and bake until eggplant is
tender, about 40 minutes. Beat eggs, milk and 1/2 teaspoon salt; pour
over hot casserole and sprinkle with cheese. Bake uncovered until
custard is set, 10 to 15 minutes. Cool 10 minutes, then cut into
squares.
Servings: 8
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Beef Moussaka Recipe Category from Recipes 4U
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