Beef Paillard Recipe
Recipe Ingredients
1 one-pound lean beef boneless
sirloin steak
1/4 tsp salt
1/4 tsp cracked black pepper
2 tsp vegetable oil
1 tbsp lemon juice
2 tbsp chopped fresh parsley
Recipe Preparation
Trim fat from beef steak. Cut beef into 4 pieces. Flatten each piece beef
to 1/4-inch thickness between waxed paper or plastic wrap. Sprinkle with
salt and pepper.
Heat 1 teaspoon oil in 10-inch nonstick skillet over medium-high heat. Add
2 pieces beef. Cook 1 minute; turn. Sprinkle with half of the lemon juice.
Cook about 1 minute longer or until desired doneness. Add remaining 1
teaspoon oil to skillet. Repeat with remaining 2 pieces beef and lemon
juice. Sprinkle with parsley. 4 SERVINGS.
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NOTES : easy
Preparation Time: 0:00
Servings: 4
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