About Quick Breads Recipe


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About Quick Breads Recipe from the Recipes 4U Collection

 

About Quick Breads Recipe

Recipe Ingredients

1 see below

Recipe Preparation

As their name suggests, quick breads are just that-fast and very easy
to make. Quick breads range from pancakes to tender, flaky biscuits
to moist, rich nut breads.

Quick-acting baking powder rather than slower-acting yeast is the
leavening agent for quick breads. It consists of an acid, such as
cream of tartar, and an alkali, such as baking soda, which react with
one another in the presence of moisture to form a gas. In batter or
dough this gas forms tiny bubbles that expand quickly, creating the
structure of the quick bread. To be sure it is always fresh, purchase
only a small quantity of baking powder at a time.

BAKING TIPS

Use shiny pans and cookie sheets, which reflect heat, for golden,
delicate and tender crusts on muffins, coffee cakes and nut breads.

Grease only the bottoms of muffin cups; muffins will then be nicely
shaped and have no rim around the top edge.

Grease only the bottoms of loafpans for fruit or nut breads. The
ungreased sides provide a surface for the batter to cling to while
rising during baking, which helps form a gently rounded top.

Cool nut breads completely before slicing to prevent crumbling. Cut
with a sharp, thin-bladed knife, using a light sawing motion.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 1

 

 

 

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About Quick Breads Recipe - Recipes 4u

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This About Quick Breads Recipe is one of our Bread Recipes, which have been collected from visitor submissions and public domain sources. Of course, as there are more than 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

About Quick Breads Recipe

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