About Yeast Breads - Baking Tips Recipe


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About Yeast Breads - Baking Tips Recipe from the Recipes 4U Cookbook

 

About Yeast Breads - Baking Tips Recipe

Recipe Ingredients

1 see below

Recipe Preparation

Use loaf pans of anodized aluminum, darkened metal glass for bread
with well-browned crusts.

Shiny cookie sheets or muffin cups produce sweet rolls u tender,
golden brown crusts.

Stagger loaf pans on a lower shelf of the oven so they do not touch
sides of the oven or each other.

The top of each pan should be level with, or slightly above, the
middle of the oven.

If baking round loaves on a cookie sheet, place the sheet on the
center rack.

Doneness is determined by tapping the crust. The loaf will have a
hollow sound when done.

Remove loaves from pans immediately and place on wire racks away from
draft. to cool.

For a shiny, soft crust, brush just-baked loaf with margarine, butter
or shortening.

STORING Bread and rolls can be stored in airtight containers in a
cool dry place for 5 to 7 days. Refrigerate only in hot, humid
weather. Breads can be stored, tightly wrapped in moistureproof or
vaporproof material, labeled and dated, in the freezer for 2 to 3
months. To thaw, let stand wrapped at room temperature for 2 to 3
hours.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 1

 

 

 

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Food Tips of the Week

Advice on losing weight

If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
The argument against low carb diets
Its popular as hell, but it is really safe for you?
Many scientific studies over the years have illustrated that high consumption of animal fat can lead to increased probability of cancer, heart problems and other inflammatory disorders.
Remember, one point that is often overlooked, it is very hard (although not totally impossible) for vegetarians to adopt a reduced carbohydrate diet.
Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)

The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.






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About Yeast Breads - Baking Tips Recipe

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