Accidental Whole Wheat Herb Bread Recipe


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Accidental Whole Wheat Herb Bread Recipe : Recipes 4U

 

Accidental Whole Wheat Herb Bread Recipe

Recipe Ingredients

1 can v-8 juice (11.5-oz) or tomato juice
2 egg or egg substitute
2/3 cup water
2 cup low fat cottage cheese
1/2 cup scallions minced or fresh chives in, amounts to taste
1 tsp dill
3 cup whole wheat flour
5 cup to 6 c unbleached white flour
2 package fast rising yeast
1 tbsp sugar

Recipe Preparation

Mix together juice, eggs, water, cottage cheese, scallions and dill.
Heat in microwave to 125-130 degrees using a thermometer. Combine
whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet
and dry ingredients together. Knead dough on work surface sprinkled
with remaining flour, until the dough is smooth and elastic, about
5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10
minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf
pans. Cover with plastic wrap sprayed with non stick vegetable
coating and put in a warm place for 20 minutes. Bake in preheated,
425 degree oven for 25 minutes, or until the loaves sound hollow when
tapped. Remove from loaf pans and cool on rack.

NOTE: You may need to practice before you get the results you wish.

 

 

Servings: 6

 

 

 

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Accidental Whole Wheat Herb Bread Recipe - Recipes 4u

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This Accidental Whole Wheat Herb Bread Recipe is one of our Bread Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it is not practical to test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Accidental Whole Wheat Herb Bread Recipe

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