Akkra (Bean Fritters) Recipe

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Akkra (Bean Fritters) Recipe from the Recipes 4U Cookbook


Akkra (Bean Fritters) Recipe

Recipe Ingredients

1 cup peas, black-eyed
2 pepper, red, hot, seeded, chopped
2 tsp salt
1 oil, vegetable, for frying

Recipe Preparation

Soak the beans overnight in cold water. Drain, rub off and discard
the skin, cover beans again with cold water and soak for 2-3 hours
longer. Drain, rinse, and put through a meat grinder using the finest
blade, or reduce bit by bit in an electric blender. Grind the
peppers. Add the salt and peppers to the beans and beat with a wooden
spoon until they are light and fluffy and considerably increased in
Heat the oil in a heavy frying pan and fry the mixture by
tablespoonfuls until golden brown on both sides. Drain on paper
towels. Serve hot as an accompaniment to drinks.
MM and upload by DonW1948@aol.com / CBCC Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012717 -0500



Servings: 24




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Akkra (Bean Fritters) Recipe Collection from Recipes 4U

You no longer need waste money on premium price recipe cookery books or exorbitant meals out in swanky eating establishments, just search out & print out the recipe that take your fancy and commence preparing a good meal to delight your friends in the comfort of your own home

This Akkra (Bean Fritters) Recipe is one of our Bread Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


Akkra (Bean Fritters) Recipe

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