Ale Bread Recipe
Recipe
Ingredients
2 cup flour 2 tsp baking powder 1 dash salt 12 oz ale 1 scallion, handful, chopped 1 cheese, handful, grated
Recipe
Preparation
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
George Stojcevic (Lord Pyotr, Barony of Bryn Gwlad) Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111954 GMT
Servings:
1
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This Ale Bread Recipe is one of our Bread Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.
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