Almirah Boscotakia (Salty Biscuits) Recipe

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Almirah Boscotakia (Salty Biscuits) Recipe another great recipe from Recipes 4U


Almirah Boscotakia (Salty Biscuits) Recipe

Recipe Ingredients

3 cup flour
3 tsp baking powder
1 tsp coarse salt
1/2 cup kefalotiri cheese, grated
1/3 cup sweet butter or shortening
1 cup milk

Recipe Preparation

Sift dry ingreds. into bowl. Add butter (or shortening) and work
butter into flour with fingertips until mixture resembles coarse
crumbs. Add cheese and milk, and work the whole together (dough will
be soft). Lightly flour a marble-top table (or bread board) and your
rolling pin.

Roll out dough about 1/4 to 1/2" thick.

Using small biscuit cutter (floured), cut dough into round shapes
about 1 1/2" in diameter. Place on lightly greased (or buttered)
baking sheet in preheated 375 F. oven for abt. 15 min., or until
golden brown.

Makes about 36 appetizer size biscuits.



Servings: 36




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* Make reduced carbohydrate breadcrumbs for deep fried or oven baked foods. While you can possibly buy low carbohydrate bread crumbs, you can make them yourself by using reduced carb bread. Simply toast the reduced carbohydrate bread in a pre-heated oven on a cookie sheet. Once it is well browned, grind it in your food mill. To store, keep in a tupperware jar or container.

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Almirah Boscotakia (Salty Biscuits) Recipe provided by Recipes 4U

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This Almirah Boscotakia (Salty Biscuits) Recipe is one of our Bread Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


Almirah Boscotakia (Salty Biscuits) Recipe

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