Almond Shortbread Biscuits(Scottish) Recipe
6 oz flour
2 oz cornflour
5 oz butter
1 oz ground almonds
3 oz caster sugar
Set oven to 350F or Mark 4. Grease a baking sheet. Cream the butter
in a mixing bowl. Sift together the flour and cornflour and add, with
the almonds and sugar, to the butter. Work the ingredients together
with the hands. Turn out on to a very lightly floured surface and
finish kneading until the dough is smooth. Roll the dough into two
rounds each 1/4 inch thick. Prick well with a fork and mark each
circle into six triangles. Transfer to the baking sheet. Bake for
about 25-30 minutes. Allow to cool slightly before cutting and then
place on a wire rack to finish cooling.
From the booklet Scottish Teatime Recipes
to Bread Recipes
Food Tips of the Week
Advice on losing weight
If you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
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Doctors looking into the medical effects of flavonoids believe they could also have numerous healthy properties, amongst them, anti-viral and antioxidant powers.
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