Almond Shortbread Biscuits Recipe


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Almond Shortbread Biscuits Recipe from the Recipes 4U Collection

 

Almond Shortbread Biscuits Recipe

Recipe Ingredients

4 oz butter
2 oz margarine
8 oz brown sugar, soft
3 1/4 cup plain flour
3/4 cup almonds, flaked
1 small egg

Recipe Preparation

Rub butter and margarine into the flour. Add sugar, beaten egg and
almonds. Knead the mixture thoroughly.

Form mixture into an oblong shape about two inches square at the end.
Wrap in silver foil and leave in the refrigerator over night.

Cut into 1/8-inch-thick slices using a serrated knife. Place on
greased baking sheet and cook for 10-15 minutes at 350 degrees F.

NOTES:

* Shortbread-like biscuits -- This recipe was given to my Great Aunt
when she lived in Scotland, by a friend who worked in a bakery in
Leven Fife. It is based on the standard short bread recipe. Yield: 20
biscuits.

: Difficulty: easy to moderate.
: Time: 10 minutes preparation, overnight wait, 15 minutes baking.
: Precision: measure the ingredients.

: Martin Prime
: Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire, UK
: mcvax!ukc!rlvd!martin

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 20

 

 

 

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Almond Shortbread Biscuits Recipe from the Recipes-4U Collection

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This Almond Shortbread Biscuits Recipe is one of our Bread Recipes, which have been assembled from visitor submissions and open source collections. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare every single recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Almond Shortbread Biscuits Recipe

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