Aloha Bread Recipe
Recipe
Ingredients
3/4 cup buttermilk
2 cup whole wheat flour
1 cup bread flour
1 tsp salt
1 1/2 tbsp butter or margarine
3 tbsp sugar
1/4 tsp baking soda
8 oz can of crushed pineapple,
1 well-drained
1/3 cup flaked coconut
1 1/2 tsp active dry yeast
Recipe
Preparation
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!
Servings:
1
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Aloha Bread Recipe from the Recipes-4U Collection
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