Aloha Bread Recipe


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Aloha Bread Recipe from Recipes 4U

 

Aloha Bread Recipe

Recipe Ingredients

3/4 cup buttermilk
2 cup whole wheat flour
1 cup bread flour
1 tsp salt
1 1/2 tbsp butter or margarine
3 tbsp sugar
1/4 tsp baking soda
8 oz can of crushed pineapple,
1 well-drained
1/3 cup flaked coconut
1 1/2 tsp active dry yeast

Recipe Preparation

Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!

 

 

Servings: 1

 

 

 

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Aloha Bread Recipe from the Recipes-4U Collection

You can now stop spending your hard earned cash on over-priced recipe publications or costly nights out in posh dining establishments, all you have to do is locate and print out the recipe of your choice and commence preparing good food to amaze your family in the convenience of your own home


This Aloha Bread Recipe is one of our Bread Recipes, which have been assembled from our own collection and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it is not practical to test every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Aloha Bread Recipe

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