Angel Biscuits Recipe
Recipe
Ingredients
2 tbsp sugar
1 can yeast
1/2 cup water, luke warm
5 cup flour, sifted
3 tsp baking powder
1 tsp salt
2 cup milk
3/4 cup shortening, melted
Recipe
Preparation
Fat grams per serving: Approx. Cook Time: 15min
Put sugar, yeast and water in bowl and let sit. Put melted
shortening and milk together making sure that it is not to hot (115
degrees). Sift together flour, baking powder and salt. Add to yeast
mixture alternatly milk mixture and dry ingredients. Roll out on a
floured cutting board and cut with a biscuit cutter. Place on a
baking sheet and bake for 12 to 15 minutes at 400 degrees. Source:
Shelton
Servings:
24
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Angel Biscuits Recipe from the Recipes 4U Cookbook
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