Angel Biscuits Recipe


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Angel Biscuits Recipe : Recipes 4U

 

Angel Biscuits Recipe

Recipe Ingredients

2 tbsp sugar
1 can yeast
1/2 cup water, luke warm
5 cup flour, sifted
3 tsp baking powder
1 tsp salt
2 cup milk
3/4 cup shortening, melted

Recipe Preparation

Fat grams per serving: Approx. Cook Time: 15min
Put sugar, yeast and water in bowl and let sit. Put melted
shortening and milk together making sure that it is not to hot (115
degrees). Sift together flour, baking powder and salt. Add to yeast
mixture alternatly milk mixture and dry ingredients. Roll out on a
floured cutting board and cut with a biscuit cutter. Place on a
baking sheet and bake for 12 to 15 minutes at 400 degrees. Source:
Shelton

 

 

Servings: 24

 

 

 

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* Understand the food labels Don't believe sales blurb that claims to be 'low carb' - check the real nutritional information on the rear of the tin or package. A good number of are only slightly lowered and in some instances still greater than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - often the carbs are identical.

* Replace sugar with a low carb substitute such as splenda. Many recipes that require sugar can be adapted to use splenda instead. It is much lighter so you will need to do a bit of trial and error and it may not work in every case, but it does bake up nice once you have it cracked.

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Angel Biscuits Recipe from the Recipes 4U Cookbook

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This Angel Biscuits Recipe is one of our Bread Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Angel Biscuits Recipe

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