Annie Mae Jones' Yeast Rolls Recipe


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Annie Mae Jones' Yeast Rolls Recipe another great recipe from Recipes 4U

 

Annie Mae Jones' Yeast Rolls Recipe

Recipe Ingredients

5 1/2 cup flour
1/3 cup sugar
2 package yeast,dry
1 tsp salt
3/4 cup milk
1/2 cup water
4 tbsp butter,at room temperature
2 eggs

CONFECTIONERS' SUGAR GLAZE

1 cup confectioners' sugar,sifted
2 tbsp orange juice

Recipe Preparation

1. In a large bowl thoroughly mix 2 cups of the flour, the sugar,
yeast and salt.

2. Combine milk, water, and butter in a saucepan. Place over low heat
and stir until butter is melted. Mixture should be just warm, about
115-120'F. on thermometer.

3. Gradually add milk mixture to dry ingredients and eat for 2
minutes at medium speed of electric mixer, scraping bowl often. Add
eggs and beat well.

4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2
cups) to make a soft dough. turn out on a lightly floured board and
knead about 10 minutes, or unil satiny and smooth. Form into a ball
and place in a warm bowl that has been generously greased with soft
butter at room temperature. Turn to coat all sides with butter. Cover
and let rise in a warm place until double in bulk, about 1 hour.

5. Punch down and shape into small balls. Place about 1/2" apart on
greased baking sheets and again let stand free from drafts in a warm
place until double in bulk.

6. Bake in preheated 350'F. oven for 25-30 minutes, or until lightly
browned.

7. Serve warm.

8. If necessary, undercook rolls just slightly; then reheat just
before serving.

9. If desired, you may fold in about 1 cup lightly floured raisins to
dough during final kneading. Then frost rolls while warm with
Confectioners' Sugar Glaze.

*** CONFECTIONERS' SUGAR GLAZE ***

Combine sugar with 1 tablespoon orange juice. Add sufficient additioal
orange juice to make a medium-thin glaze. From: Earl Shelsby Date:
Sun, 09-2

 

 

Servings: 24

 

 

 

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Annie Mae Jones' Yeast Rolls Recipe from the Recipes-4U Cookbook

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This Annie Mae Jones' Yeast Rolls Recipe is one of our Bread Recipes, which have been assembled from our own collection and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes it would be a seriously difficult task to test every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Annie Mae Jones' Yeast Rolls Recipe

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