Arugula Pine Nut & Parmesan Salad Recipe


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Arugula Pine Nut & Parmesan Salad Recipe from the Recipes 4U Collection

 

Arugula Pine Nut & Parmesan Salad Recipe

Recipe Ingredients

1/2 cup pine nuts
3 oz arugula -- stemmed and
1 washed
2 oz parmigiano-reggiano cheese
1 tbsp red wine vinegar
1 freshly ground black pepper
2 tbsp extra virgin olive oil
1 fine sea salt to taste

Recipe Preparation

1. Preheat the oven to 350#161#.

2. Spread the nuts loosely on a baking sheet. Toast until lightly
browned, about 10 minutes. Check every few minutes to avoid burning
the nuts. Remove from the oven and turn out onto a large plate to
cool.

3. In a large shallow salad bowl, combine the arugula and toasted pine
nuts. Using a vegetable peeler, shave the Parmesan cheese into long
thick strips directly into the bowl. Season the salad with fine sea
salt and toss gently to blend.

4. Drizzle 1 tablespoon vinegar over the salad and season with
pepper, and toss to blend. Add just enough oil to very lightly coat
the arugula, and toss to blend. Serve immediately, arranging on large
serving plates.

Recipe By : Patricia Wells/Trattoria

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 (

 

 

Servings: 4

 

 

 

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Arugula Pine Nut & Parmesan Salad Recipe - more haute cuisine from Recipes 4u

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This Arugula Pine Nut & Parmesan Salad Recipe is one of our Cheese Recipes, which have been collected from our own collection and `free to use` sources. Of course, as there are more than 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please take care, and double check everything and use common sense. If you spot any mistakes, please let us know.


 

Arugula Pine Nut & Parmesan Salad Recipe

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