Black Angus Burger With Cheddar Cheese & Gr Recipe
1 no ingredients
2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and -- slice in
6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce
: Pickled red onions
: Poblano Pepper Vinaigrette
: (recipe follows)
: Salt and freshly ground
: black pepper
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch
Grill for five minutes on each side for medium rare. During the last
five minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, poblano
peppers, vinaigrette and pickled red onions. Serve immediately.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
to Cheese Recipes
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A few tips on healthy eating
If your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
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