Blue Cheese Dressing (Dgsk75a) Recipe
1/2 lb roquefort or blue cheese
1 (sharpest flavor)
1 pt hellmans or best foods
1 mayonnaise (regular)
1/2 cup milk
1/4 cup wine vinegar
2 tbsp fresh lemon juice
1 pinch salt
1 tbsp sugar
1/8 tbsp worcestershire sauce
1 clove garlic, finely minced
1/8 large onion, finely minced
The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!
to Cheese Recipes
Food Tips of the Week
A few tips on healthy eating
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Foods containing carotenes
(includes cilantro, mangos and winter squash)
These foods contain alpha-carotene and beta-carotene believed to play a major part in preventing cancer, particularly those cancers involving the lungs. Most also have a low calorie count, so are ideal for including in your weight loss program.
Blue Cheese Dressing (Dgsk75a) Recipe - Recipes 4u
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