Blue Cheese Dressing (Dgsk75a) Recipe

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Blue Cheese Dressing (Dgsk75a) Recipe from the Recipes 4U Collection


Blue Cheese Dressing (Dgsk75a) Recipe

Recipe Ingredients

1/2 lb roquefort or blue cheese
1 (sharpest flavor)
1 pt hellmans or best foods
1 mayonnaise (regular)
1/2 cup milk
1/4 cup wine vinegar
2 tbsp fresh lemon juice
1 pinch salt
1 tbsp sugar
1/8 tbsp worcestershire sauce
1 clove garlic, finely minced
1/8 large onion, finely minced

Recipe Preparation

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!



Servings: 20




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Blue Cheese Dressing (Dgsk75a) Recipe - Recipes 4u

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This Blue Cheese Dressing (Dgsk75a) Recipe is one of our Cheese Recipes, which are collected from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


Blue Cheese Dressing (Dgsk75a) Recipe

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