Blue-Cheese-Stuffed Burgers Recipe
1 egg, beaten
1/4 cup bread crumbs, dry
2 tbsp onion, finely chopped
2 tbsp ketchup
1 tsp worcestershire sauce
1 pepper (dash)
1 lb ground beef
1/4 cup blue-cheese
Instead of just plain burgers on the grill, try our Midwest Living
creation, flavored with Worcestershire sauce and seasoned salt.
1. In a mixing bowl, combine egg, bread crumbs, onion, ketchup,
worcestershire sauce and pepper.
2. Add ground beef and mix well.
3. Shape beef into eight 4-inch-round patties (1/4" thick). Spoon 1
crumbled blue cheese in the center of 4 of the patties. Top with
remaining meat patties. Press to seal the edges.
4. Grill the meat over medium coals for 14 to 16 minutes, turning
Top with crumbled blue-cheese if you like.
5. Serve on buns and top as you like.
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Blue-Cheese-Stuffed Burgers Recipe from the Recipes-4U Collection
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