Charthouse Bleu Cheese Dressing Recipe
3/4 cup sour cream
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp salt (scant)
1/3 tsp garlic powder (scant)
1 tsp worcestershire sauce
1 1/3 cup mayonnaise
4 oz danish bleu cheese: crumble
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic
powder and Worcestershire for 2 min at low speed. Add mayonnaise.
Blend 1/2 minutes at low speed and 2 min at medium speed. B hand,
crumble cheese into mixture. Blend at low speed no more than 4 min.
Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart
House, St. Augustine, in "Famous Florida Restaurants & Recipes."
to Cheese Recipes
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