Cheese Fondue (Usda) Recipe
Recipe Ingredients
1 cup cottage cheese, creamed
1/4 cup milk
2 tbsp butter or margarine
1 1/2 tbsp cornstarch
1 dash garlic powder
1/4 tsp dry mustard
3/4 cup milk
4 oz pasteurized process cheese - (sharp, cheddar), shredded
2 oz pasteurized process cheese - (swiss, ), shredded
1 lb loaf french bread - cut into cubes
Recipe Preparation
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.
Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread
for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing
dish if desired. Keep hot during serving by using an alcohol burner,
canned heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 6
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Cheese Fondue (Usda) Recipe - Recipes 4u
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