Acquazzurra Indonesian Chicken Madras Recipe
Recipe
Ingredients
4 boneless, skinless chicken 1 breast halves 1 vegetable oil 1 tbsp curry powder 1 ripe mango, peeled, pitted 1 and pureed 1/4 cup coconut milk 1 salt and pepper 1/3 cup whipping cream
Recipe
Preparation
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario.
Servings:
4
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Acquazzurra Indonesian Chicken Madras Recipe provided by Recipes 4U
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