Acquazzurra Indonesian Chicken Madras Recipe


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Acquazzurra Indonesian Chicken Madras Recipe another great recipe from Recipes 4U

 

Acquazzurra Indonesian Chicken Madras Recipe

Recipe Ingredients

4 boneless, skinless chicken
1 breast halves
1 vegetable oil
1 tbsp curry powder
1 ripe mango, peeled, pitted
1 and pureed
1/4 cup coconut milk
1 salt and pepper
1/3 cup whipping cream

Recipe Preparation

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.

 

 

Servings: 4

 

 

 

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Acquazzurra Indonesian Chicken Madras Recipe provided by Recipes 4U

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This Acquazzurra Indonesian Chicken Madras Recipe is one of our Chicken Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to test every single one, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Acquazzurra Indonesian Chicken Madras Recipe

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