Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe


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Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe another great recipe from Recipes 4U

 

Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe

Recipe Ingredients

3 lb chicken cut into pieces
1 1/2 cup apple cider vinegar
6 tbsp garlic (finely minced)
1/2 cup soy sauce
1 tsp black pepper(freshly ground)
2 bay leaves
1 tbsp peppercorns
1 tbsp brown sugar (optional)
12 oz coconut milk (1 can)
1 salt or patis to taste

Recipe Preparation

Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender. Separate sauce from chicken and
broil chicken until brown. Reduce the sauce over moderate heat to
half and pour over chicken.

Serve Hot with rice.

Mark Soennichsen

 

 

Servings: 5

 

 

 

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Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe from the Recipes-4U Collection

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This Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe is one of our Chicken Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe

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