Andy's Murgh Kurma (Chicken Curry) Recipe


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Andy's Murgh Kurma (Chicken Curry) Recipe another great recipe from Recipes 4U

 

Andy's Murgh Kurma (Chicken Curry) Recipe

Recipe Ingredients

4 green cardamon pods (up to 8)
2 lb chicken
1 cup plain yogurt
6 cloves, whole (up to 8)
1 tsp salt
2 tsp cinnamon
1 tsp turmeric
1 medium onion
6 szechuan peppercorns (up to 8)
4 tbsp vegetable oil
2 bay leaves
5 garlic cloves (or less, to taste)
1/4 tsp ginger root
1 tsp black pepper
1/4 cup tomato puree
1 cup water

Recipe Preparation

Thoroughly clean the chicken pieces, then marinate with yogurt and
salt for 1 hour.

Meanwhile, prepare the spices. Chop the garlic and ginger, then add
black pepper to this mixture. Set aside in a small bowl.

Near the end of the hour of marinating, melt the shortening in a
coverable skillet (woks will do). Chop the onion and brown in the
skillet for about 10 minutes.

After the onions are ready, add the garlic/ginger/pepper mixture. Let
simmer for approximately 5 minutes, then add the chicken. Let the
chicken simmer for approximately 30 minutes or until cooked.

Add the cardamoms, cloves, cinnamon, turmeric and bay leaves. Leave
them whole. Simmer for 5 minutes. Finally, add the tomato puree and
water to the mixture and cook until the mixture has thickened. Serve
with rice and chapati.

NOTES:

* A simple chicken curry.

: Difficulty: moderate.
: Time: 1 hour marinating, 15 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.

: Andy House
: Software Engineering Institute, Pittsburgh, PA, USA
: ahouse@dz.sei.cmu.edu

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 6

 

 

 

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This Andy's Murgh Kurma (Chicken Curry) Recipe is one of our Chicken Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Andy's Murgh Kurma (Chicken Curry) Recipe

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