Aromatic Chicken With Rice (Malaysia) Recipe


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Aromatic Chicken With Rice (Malaysia) Recipe from the Recipes 4U Cookbook

 

Aromatic Chicken With Rice (Malaysia) Recipe

Recipe Ingredients

3 cup cooked rice
1 chicken (3 pounds)
1 onion
3 tbsp sesame oil
2 tbsp light soy sauce
1/2 tsp salt
1/4 tsp pepper

Recipe Preparation

Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat sesame oil and brown
the chicken with the onions until the onions are transparent. Add soy
sauce and sprinkle with salt and pepper. Put the chicken on the
cooked rice in the pie plate. Steam for about 30 minutes or until
the chicken is done. Serve warm.

If you have a rice cooker, you can just put the braised onions and
chicken on top of the raw rice and cook it that way.

Posted by Stephen Ceideburg Dec 17 1989.

 

 

Servings: 4

 

 

 

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Aromatic Chicken With Rice (Malaysia) Recipe from the Recipes 4U Cookbook

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This Aromatic Chicken With Rice (Malaysia) Recipe is one of our Chicken Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us.


 

Aromatic Chicken With Rice (Malaysia) Recipe

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