Arroz Con Pollo (Chicken With Rice) Recipe


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Arroz Con Pollo (Chicken With Rice) Recipe from the Recipes 4U Cookbook

 

Arroz Con Pollo (Chicken With Rice) Recipe

Recipe Ingredients


PREPARE AHEAD

1 cup rice
1 chicken bouillion cube
1/8 tsp saffron threads
1 4x4 pc dried tomato sauce*
1 package freeze dried chicken
1 cup freeze dried peas
3 cup water

EQUIPMENT

1 pot
1 cup

Recipe Preparation

PACKING THE FOOD: Put into 3 small bags, then package with the trail
directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3.
dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add
2 cups water to rice, cover, bring to a boil and simmer 15 minutes.
Meanwhile, crumble the saffron threads into 1 T. water in a cup and
let them soak. 2. About halfway through the rice cooking time, add 1
1/2 c more water, the saffron water, the dried sauce, chicken and
peas. Cover, bring back to a boil and simmer until rice is cooked,
about 7 more minutes. Add more water if necessary. Time: 20 to 25
minutes. * This is 1/4 of the Basic tomato sauce recipe.

 

 

Servings: 4

 

 

 

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Arroz Con Pollo (Chicken With Rice) Recipe from the Recipes 4U Cookbook

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This Arroz Con Pollo (Chicken With Rice) Recipe is one of our Chicken Recipes, which have been collected from our own collection and open source collections. Obviously, as there are more than 50,000 recipes in the collection it is impossible to prepare and test every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Arroz Con Pollo (Chicken With Rice) Recipe

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