Arroz Con Pollo (Mexican Stewed Chicken With Recipe


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Arroz Con Pollo (Mexican Stewed Chicken With Recipe from the Recipes 4U Collection

 

Arroz Con Pollo (Mexican Stewed Chicken With Recipe

Recipe Ingredients

3 lb chicken, cut into pieces
1/4 cup cooking oil
1/2 cup chopped onion
1 clove garlic, sliced paper thin
1/2 cup chopped green pepper
1 can tomatoes (#2)
1/2 tsp sait
1/4 tsp pepper
1/2 tsp paprika
4 cloves
2 small bay leaves
1 cup raw rice
1 1 o ounce package frozen peas,
1 sweet red pepper

Recipe Preparation

~cut into 1/4" pieces

Dry the pieces of chicken with paper toweling. Place the oil in a
large skiilet and saute the chicken until golden brown. Add the
onion, garlic and green pepper and saute until tbe onion is
transparent and glazed. Then add the tomatoes, salt, pepper, paprika,
cloves and bay leaves. Bring to a rollng boil, and then turn thc heat
back to simmer. Cover and simmer for 25 minutes. Add the rice; stir
it in well. Cover and simmer for 20 minutes longer, or until the
grains of rice are tender. Sprinkle the peas and pepper over the top,
and cook, uncovered, for 5 minutes more. Serves 6. If you wish,
remove the cloves and bay leaves before serving.

Source: The Super Chicken Cookbook; by Ione Nixon Found by Fran McGee

 

 

Servings: 6

 

 

 

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Arroz Con Pollo (Mexican Stewed Chicken With Recipe - more haute cuisine from Recipes 4u

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This Arroz Con Pollo (Mexican Stewed Chicken With Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and public domain sources. It goes without saying that, as there are over 50,000 recipes it is impossible to cook and test every single one, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Arroz Con Pollo (Mexican Stewed Chicken With Recipe

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