Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe


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Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe from the Recipes 4U Cookbook

 

Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe

Recipe Ingredients

1 lb skinless, boneless chicken breasts,, cut into 1 strips
1 medium onion, quartered
2 green peppers, chopped
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
2 tbsp chopped fresh coriander
2 cup chicken stock
1 cup crushed and drained canned italian, plum tomatoes
1 tsp ground cumin
1 tsp chili powder
3/4 cup long-grain brown rice
1 dash cayenne pepper
1 cup green peas (fresh or frozen)
1 tbsp sliced pimentos
1 tbsp rinsed and drained capers

Recipe Preparation

Source: MAINPOUL.ZIP

Saute chicken strips in nonstick skillet until white, about 5
minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and
simmer about 30 minutes, until rice has adsorbed liquid. Add peas,
remove from heat and let steam. Arrange chicken and sauce over rice,
garnish with pimentos and capers. Makes 6 servings.

 

 

Servings: 6

 

 

 

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Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe collected for you by Recipes 4U

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This Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe is one of our Chicken Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Arroz Con Pollo (Stewed Chicken & Rice) #4 Recipe

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