Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe


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Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe : Recipes 4U

 

Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe

Recipe Ingredients

2 tbsp oil
2 lb chicken thighs & legs
1/2 tsp paprika
1 tbsp cilantro, chopped
1/2 cup onion, diced
1 clove garlic, crushed
1 1/2 cup water
1/2 cup white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 tsp oregano
1 tsp mixed vegetable seasoning
1/2 tsp basil
1 cup celery
1/2 cup almonds
3/4 cup short grain brown rice
3/4 cup wild rice
2 cup peas

Recipe Preparation

Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.

 

 

Servings: 4

 

 

 

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This Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe is one of our Chicken Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, with over 50,000 recipes it is impossible to prepare every single recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Arroz Con Pollo (Stewed Chicken & Rice) #5 Recipe

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