Auge Valley Chicken Stew Recipe

recipes index

Special Offers


-::- -::- -::- -::- -::-

Auge Valley Chicken Stew Recipe another great recipe from Recipes 4U


Auge Valley Chicken Stew Recipe

Recipe Ingredients

1 large chicken, quartered
2 carrots, peeled and diced
1 shallot, sliced
4 pippin apples**
1 lb white mushrooms, washed and minced
1/2 cup butter
1/4 cup oil
2 onions - one sliced, one studded wi, th cloves
1 cup dry white wine
1 clove garlic
1 thyme leaves
1 bay leaves
1 salt and fresh ground black pepper
1 cup creme fraiche or whipping cream**
1 shot glass (1 tablespoon) calvados*, *
3 egg yolks

Recipe Preparation

**For the apples I used Granny Smith's. For the creme fraiche or
whipping cream, I used the whipping cream. For the Calvados - which
would have been too expensive to use, even if I had located it over
here, I substituted an apple flavored liqueur and just added a little
brandy. (Calvados is a dry apple brandy from Calvados in Northern
France - very good, but I couldn't find it locally) In a cast iron
casserole, lightly brown the chicken in half the butter and 2
Tablespoons oil. When all the pieces are nice and golden. add the
carrots, shallots and the sliced onion and cook for a few minutes.
Pour the white wine and 1 cup of water over the chicken, then add the
clove studded onion and the garlic. Add some thyme leaves and bay
leaves and season with salt and pepper. Cover and simmer over low
heat for 40 minutes. (While this was cooking the 40 minutes, I peeled
and minced the mushrooms - I know everyone tells me there is no need
to peel the mushrooms, but I always do <g>) Remove the chicken from
the heat, arrange the pieces of chicken in an ovenproof serving dish
and keep warm. Pass the cooking liquid through a sieve. Set the
vegetables aside and keep warm. Meanwhile melt the remaining butter
in a skillet with the oil, add the apples and cook until just lightly
brown on all sides. Remove the apples from the skillet and arrange
them around the chicken. Keep the dish warm in the oven. Saute the
mushrooms until they have lost all their juices. Set aside to add to
the sauce. To make the sauce: Pour the strained cooking liquid into a
saucepan and set over medium heat. With a whisk, beat in the cream,
the calvados and the egg yolks in that order. Simmer in a double
boiler until it has thickened to a light cream. Stir in the mushrooms
and the vegetables, discarding the clove-studded onion. Adjust
seasoning. Remove the dish from the oven, spoon some of the sauce
over the chicken and pour the remaining sauce into a sauceboat and
serve. From The Cookie Lady's Files

Submitted By O'LEARY'S



Servings: 1




Back to Chicken Recipes

Food Tips of the Week

Losing weight

Rather than thinking about which food types you really should leave out of your meal plan, focus on the nutritionally sound foods that you are able to introduce to your meal plan. If you manage to inject some nourishing grains and vegetables into your daily routine, you'll soon see that stop feeling hungry and have a significantl;y decreased risk of giving in to those damaging midday snacks.
The case against reduced carbohydrate diets
Its popular as hell, but it is truly safe for you?
Even though there is evidence that indicates that low carbohydrate diets can help with your diet, some of this some research has resulted in arguments between nutrition gurus, and their safety has been the cause of great debate
Remember, one fact that is frequently overlooked, it is very hard (although not totally impossible) for vegetarians to adopt a reduced carbohydrate diet.
Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)

The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.

Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.

. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.

Lycopene is the most potent fighter of singlet oxygen, which is correlated with skin aging. It is also thought to prevent the progression of atherosclerosis.

Auge Valley Chicken Stew Recipe from the Recipes 4U Collection

You can now stop spending your hard earned cash on over priced recipe publications or high dining in posh restaurants, just discover and print the recipe that you have chosen and commence preparing a good meal to amaze your friends in the convenience of your own home

This Auge Valley Chicken Stew Recipe is one of our Chicken Recipes, which come from submissions from site visitors and public domain sources. Obviously, with over 50,000 recipes it is impossible to cook every recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


Auge Valley Chicken Stew Recipe

Meal Type

Appetizer Recipes
Baking Recipes
BBQ Recipes
Bread Recipes
Christmas Recipes
Crockpot Recipes
Dessert Recipes
Dip Recipes
Drink Recipes
Meal Recipes
Slow Cooker Recipes
Stew Recipes


Bacon Recipes
Beef Recipes
Chicken Recipes
Meat Recipes
Poultry Recipes
Salmon Recipes
Seafood Recipes
Turkey Recipes

Ethnic Recipes

Asian Recipes
Ethnic Recipes
Indian Recipes
Irish Recipes
Mexican Recipes

Cheese, Egg and Dairy

Cheese Recipes
Egg Recipes

Fruit and Vegetables

Bean Recipes
Kale Recipes.
Fruit Recipes
Grain Recipes
Salad Recipes
Vegetable Recipes
Vegetarian Recipes

Nutrition and Diet Recipes

Diet Recipes
Diabetic Recipes
Healthy Recipes
Low Carb Recipes