Baked Chicken Legs Recipe


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Baked Chicken Legs Recipe another great recipe from Recipes 4U

 

Baked Chicken Legs Recipe

Recipe Ingredients

4 chickenlegs with thighs and
1 backs.
4 tbsp oliveoil
4 garlic cloves,peeled,halved
2 bayleafs
1 estragon, to taste
1 thyme, sage to taste
4 pinch saffron
1 salt, pepper to taste
18 oz tomatoes,peeled,quartered
20 olives, black
2 cup wine,white dry
2 cup chickenbroth

Recipe Preparation

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the
wine and the broth, bring to a boil than let simmer.

2. Add the seasons,tomatoes and olives.Cover and simmer for about 1
hour. 3.Take chicken out and keep warm, por gravy through a sieve and
let it boil down to half the volume;about 10 minutes. 4.Add olives
back to gravy and pour over chicken and serve with bread. recipe by
C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120

 

 

Servings: 4

 

 

 

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Baked Chicken Legs Recipe Index

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This Baked Chicken Legs Recipe is one of our Chicken Recipes, which are collected from our own collection and open source collections. Of course, with in excess of 50,000 recipes it would be a massive culinary exercise to prepare every recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Baked Chicken Legs Recipe

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