Beaujolais-Glazed Chicken Wings Recipe
Recipe Ingredients
3 lb chicken wings, tips removed broken at jo
1/3 cup soy sauce
1/3 cup orange juice
2/3 cup dry red wine, preferable bea
2 tbsp dry red wine, (additional)
3 cloves garlic, mashed
2 tbsp ginger root, chopped
6 tbsp red currant jelly
2 tbsp orange zest, grated
1 tbsp orange zest, thin julienne
1 for garnish
Recipe Preparation
1. Place split wings in a large shallow nonaluminum pan. Mix soy,
orange juice, red wine, garlic and ginerrroot together and pour over
the wings. Cover pan with plastic wrap and refrigerate overnight,
turning several times in the marinade. 2. 375. Line a baking pan with
foil. Coat a cooking cooking spray and place rack in baking pan. 3.
Drain chicken and arrange on once. Remove from oven, but do not turn
off the oven. 4. Combine jelly, 2 T Stir until jelly is melted. Brush
wings generously with the glaze and return to oven for 10 minutes.
Turn and brush again with glaze. Bake another 10 minutes, or until a
rich dark brown and shiny. Remove and cool minutes. Can be baked up
to a day ahead and reheated. 5. Arrange in overlap
Servings: 36
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Beaujolais-Glazed Chicken Wings Recipe - more haute cuisine from Recipes 4u
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